The African white-backed vulture is the most abundant vulture on the African continent, though its populations have collapsed catastrophically over recent decades. Found across sub-Saharan Africa’s open savannas and grasslands, these large raptors are essential to ecosystem health — their rapid carcass consumption prevents the accumulation of rotting flesh that would otherwise spread anthrax, botulism, and rabies. Now Critically Endangered, they face existential threats from deliberate poisoning at poached elephant and rhino carcasses, accidental lead ingestion, and collision with power lines.
About the Vulture
Gyps africanus
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The African white-backed vulture can locate a large carcass from over 5 kilometers away using eyesight roughly 4-5 times sharper than a human's in bright daylight.
Vultures have stomach acid with a pH close to 1 — more corrosive than battery acid — allowing them to safely digest anthrax, botulism, and cholera bacteria that would kill most animals.
A vulture's bald or sparsely feathered head is a hygiene adaptation — feathers around a bloody carcass would trap bacteria and disease-causing pathogens.
Groups of vultures at a carcass are called 'wakes' and their efficient feeding — stripping a 45-kg carcass in under 30 minutes — is critical to preventing the spread of disease across the savanna.
African white-backed vultures populations have crashed by over 97% in parts of West Africa, largely due to deliberate poisoning by wildlife traffickers who use their heads in traditional medicine.
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